Holly’s Apple Sauce

Holly Springsteen

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1 min read

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Jun 24, 2020

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Ingredients

• 4 Gala Apples
• 2 Fuji Apples
• 1 Granny Smith Apple
• 1/4 cup White Sugar
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/8 tsp Allspice
• 1 1/2 cup Water

Directions

1. Peel, Cut, and Core the apples into thin quarter slices.
2. Add Apples, Sugar, Cinnamon, Nutmeg, and Allspice to a large mixing bowl and thoroughly mix ingredients together.
3. Let the mixture sit for 20 min, allowing the sugar to draw the juices from the apples.
4. In a saucepan add Water and Apple mixture. Cover, and cook over medium heat for 15 to 30 minutes, or until apples are soft.
5. Allow to cool, then mash with a fork or potato masher.